New Delicious Chicory Coffee Recipes- How to Make

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If you’ve ever heard of chicory coffee but haven’t tried it yet, you’re in for a treat. This earthy, slightly sweet, and deeply satisfying coffee substitute has been around since the 18th century, and it’s still beloved today—especially in places like New Orleans where chicory blends are practically part of the city’s culture. Whether you’re looking to cut down on your caffeine intake, explore new flavors, or support your gut health with its natural prebiotic fiber, chicory coffee is a fantastic option.

Today, I’ll walk you through some of the best chicory root coffee recipes (hot, cold, sweet, and creamy), and telling you about an easy way to enjoy it- Farmasi Nutriplus Chicory Coffee—a convenient, delicious way to enjoy that coffee-like taste anytime without brewing from scratch.

Why Chicory Coffee?

The root of the chicory plant, a leafy green from the dandelion family (yep, related to curly endives and even dandelion root), has long been roasted and ground into a smooth, nutty beverage. It was especially popular during the Civil War, when traditional coffee beans were scarce, and Southerners needed a coffee substitute.

In New Orleans coffee culture, chicory is still a must-have. Legendary spots like Café du Monde coffee and CDM coffee serve their signature New Orleans roast—a deep, rich mix of roasted chicory and coffee. For many New Orleanians, this isn’t just a drink; it’s a way of life.

Fast forward to today, and chicory is making a comeback for health-conscious folks. With its prebiotic fiber, it supports gut health, while also being naturally caffeine-free. That makes it a great option if you’re watching your caffeine intakeor just want something soothing in the evening without worrying about sleep.

And if you don’t want to mess around with coffee grounds, quarts of water, and a fine mesh strainer, you’ll love that Farmasi Nutriplus Chicory Coffee is instant. Just add hot water, stir, and sip that unique flavor.

How to Brew Chicory Coffee at Home

Before we dive into recipes, let’s cover the basics. You can make chicory coffee in several ways, just like normal coffee:

  • French Press – Add ground chicory (or a chicory blend with coffee) to your press, pour in cups of water at a lower temperature than boiling, let steep for 4–5 minutes, then press and pour.

  • Cold Brew Coffee – Mix chicory grounds with ground coffee (or use all chicory if you want zero caffeine) and steep overnight in cold quarts of water. Strain with a fine mesh strainer for a smooth, mellow chicory drink.

  • Drip or Pour Over – Treat it like regular ground coffee—use a filter, burr grinder for consistent size, and brew like you would a cup of normal coffee.

But honestly? If you want a quick cup of chicory coffee without the fuss, Farmasi makes it easy. Just scoop into a mug, add hot water, and enjoy that rich flavor.

Chicory Coffee Recipes You’ll Love

Now for the fun part—let’s make some cozy (and refreshing) drinks!

1. Classic New Orleans Chicory Coffee Au Lait

If you’ve ever been to New Orleans East or the French Quarter, you know this is the signature way to drink it. Half strong chicory coffee, half steamed milk—smooth, creamy, and oh-so-satisfying.

Ingredients:

  • 1 cup strong brewed chicory coffee (Farmasi Chicory Coffee works perfectly)

  • 1 cup steamed milk (dairy or non-dairy)

  • Optional: simple syrup for sweetness

Instructions:

  1. Brew a strong cup of chicory coffee.

  2. Steam your milk until frothy.

  3. Mix half coffee, half milk.

  4. Add simple syrup if you like a hint of sweetness.

This is basically the classic café au lait that’s been fueling locals for a long time.

2. Chicory Iced Latte (Vietnamese Style)

If you’ve ever been to a Vietnamese restaurant, you’ve probably seen chicory blends like Ba Mien on the menu. It’s dark, bold, and often sweetened with condensed milk.

Ingredients:

  • 1 strong cup of chicory coffee (brewed hot, then cooled)

  • Ice

  • 2 tbsp sweetened condensed milk

  • Splash of vanilla extract (optional)

Instructions:

  1. Brew your chicory coffee strong (Farmasi makes this easy—just stir more powder into less hot water).

  2. Pour over ice.

  3. Stir in condensed milk until creamy and sweet.

  4. Add a splash of vanilla extract for extra depth.

This one really satisfies a coffee craving with its coffee-like taste but keeps your caffeine intake in check.

3. Chicory Cold Brew with Vanilla

For hot summer days, cold brew chicory is refreshing and smooth. Plus, it’s easy to make in big batches.

Ingredients:

  • 1 cup ground chicory

  • 4 cups of water

  • 1 tsp vanilla extract

  • Ice

Instructions:

  1. Combine chicory and water in a jar.

  2. Cover and let steep overnight in the fridge.

  3. Strain through a fine mesh strainer.

  4. Add vanilla and pour over ice.

This version has a mellow coffee-like taste with a hint of sweetness—a great option if you want something lighter than hot chicory coffee.

4. Chicory Root BEAUTY Mocha

Sometimes you want your chicory a little chocolatey. This recipe is pure comfort in a mug.

Ingredients:

Instructions:

  1. Stir Beauty Booster and sugar into hot chicory coffee.

  2. Top with steamed milk.

  3. Sip and enjoy the chocolatey, rich flavor.

This one pairs perfectly with dessert (or replaces it).

5. Chicory Tea (Gentle & Herbal)

Since chicory is technically from a salad green, it makes sense you can drink it more like a cup of tea too. This recipe is light and soothing.

Ingredients:

  • 1 tsp ground chicory

  • 1 ½ cups of water

  • Optional: lemon, honey

Instructions:

  1. Simmer water and chicory for about 5 minutes.

  2. Strain with a fine mesh strainer.

  3. Sip like tea, adding lemon or honey if desired.

This is especially nice before bed since it’s caffeine-free.

The Health Benefits of Chicory Coffee

Besides being delicious, chicory coffee is loaded with benefits:

  • Prebiotic fiber for better gut health

  • Support for liver health

  • A natural source of Vitamin B

  • Lowered caffeine intake without missing that coffee craving

  • A great option if you want to switch up your hot beverages or try something with a unique flavor

Since chicory is part of the dandelion root family, it’s been used in traditional remedies for digestion and detox for centuries.

Chicory Coffee vs. Normal Coffee

You might be wondering: how does it stack up?

  • Normal coffee = bold, energizing, can sometimes cause jitters

  • Chicory root coffee = smooth, earthy, naturally caffeine-free, with a coffee-like taste

Some people blend both (like New Orleans style) for the best of both worlds. A long way from just being a wartime replacement, chicory has become a beloved tradition for its rich flavor.

Why Farmasi Chicory Coffee Is My Go-To

Let’s be real—brewing chicory from scratch can be messy. Between grinding, brewing, and straining, it’s not always practical. That’s why I love Farmasi Nutriplus Chicory Coffee.

  • Instant (just add hot water)

  • Vegan, made with roasted chicory grown in India

  • Packed with antioxidants and prebiotic fiber

  • Smooth coffee-like taste with a hint of sweetness

  • Convenient for busy mornings or late-night cravings

Whether you’re making a New Orleans style au lait, a Vietnamese restaurant-style iced chicory, or a soothing evening chicory drink, Farmasi makes it quick, easy, and tasty.

Final Sip

Chicory coffee isn’t just a coffee substitute—it’s a tradition, a health boost, and a flavorful adventure in a cup. From cold brew coffee with vanilla extract, to creamy New Orleans roast au lait, to a refreshing iced latte, the possibilities are endless.

So next time you’re craving something with a rich flavor and coffee-like taste—but maybe without the extra caffeine intake—grab some Farmasi Chicory Coffee. It’ll take you a long way toward satisfying that cozy, comforting sip we all look forward to.


Disclaimer: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Not intended for use by children. If you are pregnant, nursing, or taking medications, consult your physician prior to use.

The information and content in our articles are NOT intended to replace a one-on-one relationship with a qualified health care professional and are not intended as medical advice.