The Best Weight Watcher Blueberry Muffins Recipe
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There’s nothing quite like waking up to the smell of fresh blueberries baking in the oven—especially when you know the muffins are totally Weight Watchers program–friendly. These weight watchers blueberry muffins are fluffy, lightly sweet, and bursting with juicy blueberries, making them the perfect healthy muffins for busy mornings, meal prep, or a cozy afternoon with a cup of coffee or cup of tea.
Whether you're a long-time WW member, new to the ww app, or simply searching for healthy recipes, this delicious batch of skinny blueberry muffins is about to become a family favorite.
Each bite is warm, comforting, and satisfying without weighing you down with unnecessary SmartPoints. And YES—these are the kind of friendly recipes you’ll want to keep in your rotation next to your easy weeknight favorites, hearty breakfasts, and delicious desserts.
If you’ve ever flipped through Weight Watchers magazine, you know that the best recipes rely on basic ingredients, smart swaps, and lighter alternatives that still taste incredible. This blueberry muffin recipe does just that: using unsweetened applesauce, a touch of canola oil, regular sugar alternatives, and plenty of wet ingredients to get that perfect bakery-style texture.
Let’s dig in!
Why These Are the Best Blueberry Muffins on WW
While your typical bakery muffin can easily reach 15–20 points, these ww blueberry muffins stay light and guilt-free. They’re airy, moist, and loaded with flavor—without all the oil, sugar, and unnecessary calories lurking in standard muffin recipes.
Here’s why readers give them a high star rating on blogs, Pinterest, and YouTube channels:
✔ Low in SmartPoints
With smart swaps like unsweetened applesauce and sugar substitute, these muffins fit easily into your WW plan, whether you're following Blue, Green, or Purple plan.
✔ Simple, wholesome ingredients
You don’t need complicated leavening agents, fancy flours, or time-consuming prep—just a large mixing bowl, medium bowl, and a few pantry staples.
✔ Great for the whole family
Kids love them. Adults love them. They work for breakfast, snack time, snow days, afternoon snack, or a grab-and-go treat between errands.
✔ Freezer-friendly
Store them in an airtight container, freeze for later, or keep them on hand to reheat during busy mornings.
✔ Perfect for meal prep
Make a batch on Sunday, and you’ll have grab-and-go point muffins all week long.
Ingredients You’ll Need (WW-Friendly!)
This recipe sticks to key ingredients that deliver flavor without the high points of traditional baking. Here’s what you’ll need:
Dry Ingredients
1 cup purpose flour (or whole wheat flour if you prefer)
1 cup self-rising flour (helps create fluffy muffins)
1 tsp pinch of salt
1–2 tbsp sugar substitute (or regular sugar if you prefer; points will vary)
Optional: a little flour to toss with berries to prevent sinking
Wet Ingredients
1 cup unsweetened applesauce
1 large combine egg (room temperature)
½ cup skim milk
2 tsp vanilla extract
1 tbsp canola oil
Optional: ½ cup greek yogurt for extra moisture and high protein
Mix-ins
1 cup fresh blueberries (or frozen—no need to thaw)
Optional: mash bananas to make blueberry banana muffins
How to Make the Muffins Step-by-Step
This is such an easy recipe, and it comes together quickly with minimal cleanup.
1. Preheat your oven.
Set your preheated oven to 350°F (check your oven temperatures if needed). Line a cup muffin tin with paper liners, cupcake liners, or muffin liners. You can also spray muffin tin cups with cooking spray or grease the prepared muffin cups lightly.
2. Mix dry ingredients.
In a large mixing bowl, whisk together:
purpose flour
self-rising flour
pinch of salt
sugar substitute
This becomes your flour mixture.
3. Mix the wet ingredients.
In a separate medium bowl, whisk:
unsweetened applesauce
combine egg
vanilla extract
skim milk
canola oil
Optional: greek yogurt for extra creaminess
4. Combine the mixtures.
Pour the wet ingredients into the dry and gently stir to form your muffin batter. Do not overmix—overworking the batter can cause dense rather than fluffy muffins.
5. Fold in the blueberries.
Gently fold in the fresh blueberries. If using frozen, coat lightly in a little flour to prevent sinking to the bottom of the muffin cups.
6. Divide and pour.
Using a spoon or scoop, divide batter evenly among the muffin wells. Fill about ¾ of the way up (almost to the top of the muffins, but not quite).
Great for:
Full-size muffins
Mini muffins for lower smart points
Jumbo muffins (but points will increase)
7. Bake.
Bake in the preheated oven for 15–20 minutes or until golden brown and a toothpick inserted comes out clean.
8. Cool and serve.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
WW Points Info (Approximate)
Because everyone uses different ingredients, always run the recipe through your ww app for precise ww points or weight watchers points.
However, using the suggested ingredients above:
Blue Plan: about 2–3 points each
Purple Plan: even lower if using whole grains
Green Plan: 3–4 points
Perfect for meal plan tracking and honest reviews of what actually works.
Tips for the Best Results
✔ Add variety
You can swap flavors or mix-ins:
Add lemon zest
Mix in 1 tbsp chopped dark chocolate muffin recipe chips
Swirl in 1 tsp almond extract
✔ Make them extra fluffy
Don’t overmix.
Use room-temperature ingredients.
Let batter rest 5 minutes before baking.
✔ Make a double batch
Trust me—you’ll want more! These store beautifully in an airtight container.
✔ Try them with waffle mix
Many WW bakers experiment with waffle mix for fluffier muffins and lower points.
✔ Want a protein boost?
Stir in a scoop of vanilla high protein powder.
The Perfect Snack for Weight Loss & Energy
These muffins work beautifully with your meal prep, balanced meal plan, and healthy blueberry muffins routines. They’re an ideal perfect snack, breakfast, or side dish with eggs, yogurt, or fruit.
If you’re like me and love weight watchers recipes, these will easily slide into your easy weeknight favorites, friendly recipes, and new favorite family bakes.
Farmasi Meal Replacement Shakes — The Perfect Partner to Your WW Muffins
If you love these muffins as part of your weight loss routine, you’ll also want to pair them with something high-protein and nourishing. That’s why I love incorporating Farmasi Nutriplus Meal Replacement Shakes into my day.
Each serving includes:
20g of plant-based protein
27 vitamins and minerals
Prebiotics + fiber
Clean ingredients
Gluten-free, no preservatives
Silky-smooth texture
They make an incredible breakfast paired with one of these muffins—or they work as a light lunch on busy mornings or post-workout.
It’s satisfying, delicious, and aligns beautifully with your weight watchers program. If you use affiliate links, this is the perfect place to share your favorites because readers truly appreciate genuine, honest reviews.
These shakes are an easy way to stay full longer and support your daily wellness goals.
Farmasi Apple Cider Vinegar Gummies — A Sweet Boost for Digestion & Bloat
The Farmasi Apple Cider Gummies are another full disclosure policy–friendly product I always recommend. They’re naturally delicious, gentle on the stomach, and make adding ACV to your routine effortless.
They help support:
Digestion
Reduced bloating
Healthy metabolism
Appetite balance
If you’ve been wanting a simple addition to your daily meal plan and wellness routine, these gummies are honestly a great idea. So much easier than taking shots of vinegar or trying to mix your own ACV elixirs!
Dr. C. Tuna’s Flaunt It Body Sculpting Gel — Smooth, Tone & Firm
I also have to highlight this one because it pairs beautifully with any healthy recipes or wellness journey:
Farmasi’s Dr. C. Tuna’s Flaunt It Body Sculpting Gel.
This luxurious formula includes:
Eucalyptus
Wintergreen oil
Rosemary extract
Together, these ingredients work to:
Improve skin elasticity
Firm + tone the body
Revitalize tired or dry skin
Leave skin cool, refreshed, and rejuvenated
Use it after a shower, before bed, or post-workout. Anyone focusing on wellness, self-care, or toning while following the weight watchers program will love it.
Storing Your Muffins
To keep your muffins fresh:
✔ On the counter:
Store in an airtight container for 2–3 days.
✔ Refrigerator:
Up to 5–6 days.
✔ Freezer:
Perfect for meal prep—freeze up to 3 months. Wrap individually for grab-and-go convenience.
Frequently Asked Questions
Can I make these without eggs?
Yes! Use mashed banana, extra applesauce, or an egg replacer.
Can I turn these into mini muffins?
Absolutely—just reduce the baking time to 10–12 minutes. Perfect for lower-point mini muffins.
Can I use frozen berries?
Yes! Just toss in a little flour and fold gently.
Can I make these dairy-free?
Use almond milk, oat milk, or your preferred substitute.
Can I add protein powder?
Yes, just replace ¼ cup of flour with protein powder.
Print-Friendly Recipe Card
Here is a simple recipe card your readers can screenshot, print, or save.
Weight Watchers Blueberry Muffins (Low Point!)
Final Thoughts
These ww blueberry muffins are so simple, wholesome, and delicious—you’ll want to make them again and again. They’re perfect as:
Breakfast
Snack
Post-workout treat
Freezer meal prep
Lunchbox addition
Pair them with a protein shake, enjoy them with your favorite cup of coffee, or pack them for the perfect on-the-go afternoon snack.
With smart swaps and thoughtful ingredients, you can enjoy the flavors you love without derailing your weight watchers program or your wellness goals.